Food & Kitchen
Ayurveda places great importance on "Ahara" (diet) as a vital component of the path to health, energy, and wellness. It is about nourishing the body and rejuvenating the mind and soul. To support this philosophy, we have a spacious and hygienically maintained kitchen that prepares freshly made, nutritious Kerala-style vegetarian food, crafted with care to suit the dietary needs of each patient. We also cater to the needs of attendants and bystanders who accompany the patients.
- Freshly prepared meals using locally sourced, organic, and easily digestible ingredients
- Diets tailored to individual health conditions and Panchakarma treatment plans
- Special dietary requests accommodated as prescribed by the attending doctor
- Optional add-ons like milk and fresh fruit juices are available at an additional cost
- In-room dining service for convenience and uninterrupted meals
- Strict adherence to quality, cleanliness, and hospital hygiene standards in all food preparation areas
At Oushadhi Panchakarma Hospital, we view food as a key element of healing, and we are committed to providing nutritious, delicious, and safe meals to support the wellness of every individual in our care.
